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KMID : 0380620030350010121
Korean Journal of Food Science and Technology
2003 Volume.35 No. 1 p.121 ~ p.124
Free Radical Scavenging Effect of Seed and Skin Extracts of Black Olympia Grape (Vitis labruscana L.)


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ÇмúÁøÈïÀç´Ü(KCI)